Murgi Palan / Poultry Farming Guide in Hindi

Murgi Palan — Parichay

Murgi palan kam laagat mein jaldi aay dene wala vyavsay hai. Teen prakar: Broiler (maans, 35-45 din), Layer (ande, 72 hafte), Desi/Backyard (donon, hardy).

Shuruat kaise karein (50-100 murgiyan)

1Shed: 1 sq ft/bird (broiler), 1.5 sq ft (layer). Hawa, roshni, suraksha.

2Brooding: Pehle 3-4 hafte 90-95 F tapman. Har hafte 5 F kam karein.

3Aahar: Starter (0-3 hafte, 22-24% protein), Grower (3-6 hafte, 18-20%), Finisher/Layer (16-18%).

4Pani: Saaf pani hamesha. Aahar ka 2 guna matra mein.

Tikakaran (Jagrukta)

Day 1: Mareks | Day 5-7: RD F1 | Day 14: IBD | Day 21: RD LaSota

Related: Poultry Business

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Yah jankari samanya margdarshan ke liye hai. Kheti, dava, pashu upchar, beema, rin aur sarkari yojana se jude antim nirnay se pahle sthaniya krishi vibhag, pashu chikitsak, bank, panchayat, CSC ya adhikarik sarkari website se pushti karen.