Doodh bechne ka vyavsay — laagat, munafa, bikri
Dugdh vyavsay gramin parivar ke liye niyamit aay ka ek accha sadhan hai. Sahi naśl, accha shed, santulit aahar aur sahi market — ye dairy business ki safalta ke 4 stambh hain.
Ek vayask pashu ke liye kam se kam 6x4 feet covered area aur 10x8 feet khula area. Pakka farsh, halki dhalan, acchi hawa aur roshni ka prabandh.
Hara chara: 25-30 kg (berseem, lobia, makka)
Sukha chara: 5-7 kg (bhoosa)
Daana/sandran: 2-3 kg (doodh dene wale pashu ke liye)
Khanij mishran: 50 gm pratidin
1. Gaon ki doodh samiti (cooperative)
2. Private dairy company
3. Direct grahak ko bechna
4. Sthaniya mithai dukan
| Ek acchi doodh dene wali gay/bhains | 40,000 - 80,000 |
| Shed nirman | 20,000 - 50,000 |
| Masik aahar kharch | 3,000 - 5,000/pashu |
| Doodh se aay (10L/day) | 12,000 - 15,000/mahina |
Related: Cow & Buffalo Care | Dairy Business Plan
Yah jankari samanya margdarshan ke liye hai. Kheti, dava, pashu upchar, beema, rin aur sarkari yojana se jude antim nirnay se pahle sthaniya krishi vibhag, pashu chikitsak, bank, panchayat, CSC ya adhikarik sarkari website se pushti karen.