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Dugdh Vyavsay / Dairy Farming

Doodh bechne ka vyavsay — laagat, munafa, bikri

Dairy Business — Parichay

Dugdh vyavsay gramin parivar ke liye niyamit aay ka ek accha sadhan hai. Sahi naśl, accha shed, santulit aahar aur sahi market — ye dairy business ki safalta ke 4 stambh hain.

Naśl Chayan (Breed Selection)

Desi Gay: Sahiwal, Gir, Tharparkar — garmi sahan karne ki kshamata, kam dekhbhal
Sankar Gay: HF cross, Jersey cross — jyada doodh, zyada dekhbhal
Bhains: Murrah, Mehsana, Jaffarabadi — jyada fat wala doodh

Shed Nirman

Ek vayask pashu ke liye kam se kam 6x4 feet covered area aur 10x8 feet khula area. Pakka farsh, halki dhalan, acchi hawa aur roshni ka prabandh.

Aahar Vyavastha

Hara chara: 25-30 kg (berseem, lobia, makka)

Sukha chara: 5-7 kg (bhoosa)

Daana/sandran: 2-3 kg (doodh dene wale pashu ke liye)

Khanij mishran: 50 gm pratidin

Doodh Bikri ke Vikalp

1. Gaon ki doodh samiti (cooperative)

2. Private dairy company

3. Direct grahak ko bechna

4. Sthaniya mithai dukan

Laagat aur Munafa (Anumanit)

Ek acchi doodh dene wali gay/bhains40,000 - 80,000
Shed nirman20,000 - 50,000
Masik aahar kharch3,000 - 5,000/pashu
Doodh se aay (10L/day)12,000 - 15,000/mahina

Related: Cow & Buffalo Care | Dairy Business Plan

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